Chef William Wongso Rendang Fully Cooked 16 Oz (453 g) Frozen
Store Pickup Only
Our “Chef William Wongso” (CWW) Rendang is an authentic West Sumatran style that had gone thru a perfect caramelization process in our factory. Therefore it does not need any further cooking except heating it up.
Heating instruction:
Boiling water/ “sous vide” (recommended for best result):
Boil water, put rendang including the (frozen) package into boiling water for 5-10 minutes or until it defrosted, hot and ready to serve.
For (thawed) Rendang (chiller stored) needs only 2-5 minutes in the boiling water just to make it warm to serve.
Microwave:
We received some feedback on heating up CWW Rendang using microwave: since microwave power is varies, it’s recommended to start with 3 minutes (instead of 5 minutes stated in the packaging).
More Images
Chef William Wongso Rendang Fully Cooked 16 Oz (453 g) Frozen
Store Pickup Only
Our “Chef William Wongso” (CWW) Rendang is an authentic West Sumatran style that had gone thru a perfect caramelization process in our factory. Therefore it does not need any further cooking except heating it up.
Heating instruction:
Boiling water/ “sous vide” (recommended for best result):
Boil water, put rendang including the (frozen) package into boiling water for 5-10 minutes or until it defrosted, hot and ready to serve.
For (thawed) Rendang (chiller stored) needs only 2-5 minutes in the boiling water just to make it warm to serve.
Microwave:
We received some feedback on heating up CWW Rendang using microwave: since microwave power is varies, it’s recommended to start with 3 minutes (instead of 5 minutes stated in the packaging).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Store Pickup Only
Our “Chef William Wongso” (CWW) Rendang is an authentic West Sumatran style that had gone thru a perfect caramelization process in our factory. Therefore it does not need any further cooking except heating it up.
Heating instruction:
Boiling water/ “sous vide” (recommended for best result):
Boil water, put rendang including the (frozen) package into boiling water for 5-10 minutes or until it defrosted, hot and ready to serve.
For (thawed) Rendang (chiller stored) needs only 2-5 minutes in the boiling water just to make it warm to serve.
Microwave:
We received some feedback on heating up CWW Rendang using microwave: since microwave power is varies, it’s recommended to start with 3 minutes (instead of 5 minutes stated in the packaging).
